L'Osier
| Company type | Restaurant |
|---|---|
| Industry | Food service |
| Founded | 1973 |
| Founder | Shiseido Parlor |
| Headquarters | Ginza, Chuo-ku, Tokyo , Japan |
Key people | Olivier Chaignon (head chef) |
| Products | French cuisine |
L'Osier is a distinguished classic French cuisine establishment situated on the second level of its dedicated building in Ginza, Chuo-ku, Tokyo. Founded in 1973 by Shiseido Parlor, a branch of Shiseido, it has grown into an esteemed culinary landmark.
The present head chef is Olivier Chaignon. The restaurant achieved its prestigious three-star rating in the Michelin Guide during the tenure of its previous chef, Bruno Menard.