O Mundo
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Dining |
| Headquarters | Wageningen , Netherlands |
Key people | Dennis Richter Uitdenbogaardt (head chef), Addie Roelofsen (owner and chef) |
| Products | Upscale dining |
O Mundo is an upscale dining establishment situated within Hotel de Wereld in Wageningen, Netherlands. It was distinguished with a Michelin star from 2010 through 2013. The restaurant received a rating of 15 out of 20 points from Gault & Millau.
Leading the kitchen is head chef Dennis Richter Uitdenbogaardt, who works alongside hotel owner and chef Addie Roelofsen. The initial Michelin star was awarded under the tenure of Baltasar Tieskens, who joined the team in 2008 after moving from Cordial. Richter Uitdenbogaardt assumed the head chef role in 2011 and successfully maintained the Michelin distinction.
The hotel holds historical importance as the location where German commander-in-chief Johannes Blaskowitz capitulated to Lieutenant-General Charles Foulkes on 5 May 1945, marking the conclusion of WWII in the Netherlands. Owned by Wageningen University and Research Centre, the property underwent modernization in 2002 under Addie Roelofsen’s guidance, who carefully restored it while honoring its heritage. Management of the hotel changed hands to Jaap Venendaal in September 2013.
The name O Mundo translates from Portuguese as "The World," which corresponds to the Dutch name of the hotel.