Rhong-Tiam
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2008 |
| Founder | Andy Yang |
| Headquarters | New York City , United States |
Key people | Andy Yang (Chef) |
| Products | Thai cuisine |
Rhong-Tiam was a New York City-based restaurant specializing in Thai dishes, founded in 2008. Under the culinary direction of Chef Andy Yang, the establishment achieved the distinction of receiving a Michelin star prior to its shutdown. Situated at 541 LaGuardia Place, Rhong-Tiam gained acclaim for delivering genuine Thai flavors within the highly competitive dining scene of NYC.