Rory Carville
Rory Carville | |
|---|---|
| Born | Castleblayney, County Monaghan, Ireland |
| Occupation | Chef |
| Known for | Michelin star at Locks Brasserie |
Rory Carville, originating from Castleblayney, County Monaghan, is an Irish chef recognized for earning a Michelin star while serving as the head chef at Locks Brasserie in Dublin.
His culinary education was completed at the Killybegs Catering College (part of the Letterkenny Institute of Technology). Carville honed his skills working under chef Terry White at the Four Seasons Hotel Dublin and later alongside chef Derry Clarke at L'Ecrivain. Following this, he collaborated with chef Sébastien Masi at Pearl Brasserie before assuming the role of head chef at Locks Brasserie. In July 2013, he departed to launch a new dining establishment at the Clarence Hotel in partnership with chef Oliver Dunne.
Awards
- 2012: Awarded a Michelin star