Saga (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2021 |
| Headquarters | New York City , United States |
Key people | Charlie Mitchell (executive chef) |
| Products | American and continental European tasting menus |
| Parent | Kent Hospitality Group |
Saga is an upscale dining establishment situated on the 63rd floor of 70 Pine Street within Manhattan's Financial District. Awarded two Michelin stars, it presents two distinct tasting menus that blend American culinary traditions with influences from continental Europe. The kitchen is led by executive chef Charlie Mitchell, who took over following the death of James Kent. Managed by Kent Hospitality Group, Saga is positioned above Crown Shy, another Michelin-starred venue, and one level higher than OverStory, a cocktail lounge ranked third worldwide and second in the United States on the 2023 The World's 50 Best Bars list. Notably, Saga's offerings include a cocktail crafted by OverStory. The restaurant received a 4 out of 5 star rating from Time Out New York.