James Kent (chef)
Jamal James Kent | |
|---|---|
| Born | 2 May 1979 New York City, U.S. |
| Died | 15 June 2024 (aged 45) New York City, U.S. |
| Occupation | Chef |
| Years active | 1994–2024 |
| Known for | Bocuse d'Or USA winner; chef at Saga, Crown Shy, Eleven Madison Park, The NoMad |
Jamal James Kent (May 2, 1979 – June 15, 2024) was a distinguished American chef celebrated for his innovative approach and leadership in the culinary arts. In 2010, he secured the esteemed title of Bocuse d'Or USA, which led him to represent the United States at the global Bocuse d'Or competition held in Lyon, France, where he and his commis Tom Allan achieved a tenth-place finish. Kent’s professional journey featured prominent positions at Michelin-starred establishments such as Saga (awarded two stars) and Crown Shy (holding one star), underscoring his significant influence within New York City's fine dining scene.
Early career
Kent received formal training at both Le Cordon Bleu and Johnson & Wales University. His culinary path commenced at age 15 with a summer apprenticeship at Bouley. Following his education, he gained experience in several notable New York kitchens including Babbo, Jean-Georges, and Gordon Ramsay.
Eleven Madison Park
Kent became part of Eleven Madison Park in 2007, starting as a line cook before rapidly moving up to sous chef and ultimately chef de cuisine. Under his leadership, the restaurant attained three Michelin stars, received four stars from the New York Times, and was listed among the San Pellegrino World's 50 Best Restaurants.
NoMad
In the autumn of 2013, Kent took on the role of executive chef at The NoMad. That same year, the venue earned its inaugural Michelin star. He departed in 2017 to embark on his initial independent venture.
Saga and Crown Shy
Kent managed both Crown Shy and Saga, situated at 70 Pine St. in New York City. By 2023, Crown Shy had been awarded one Michelin star, while Saga held two. Additionally, he served as partner and executive chef at Overstory, a bar located directly above Saga.
On June 7, 2024, Kent broadened his culinary enterprises by launching five new food stalls along the boardwalk at Pacific Park.
Death
Kent passed away in New York on June 15, 2024, aged 45, due to a heart attack.
Awards and distinctions
On February 6, 2010, Kent won the Bocuse d'Or USA competition hosted at the Culinary Institute of America's Hyde Park campus. His victorious menu showcased a fish course featuring Scottish "Label Rouge" salmon pavé with leeks, Osetra caviar, and Sauce Fumet Blanc; complemented by Alaskan king crab roulade with cucumber and Meyer lemon relish; chilled mousse with tartare and roe; and pickled heirloom beets paired with crème fraiche. The meat course comprised spring lamb saddle wrapped in bacon alongside piquillo peppers and Provençale herbs; a vol-au-vent filled with braised gigot, sweetbreads, and preserved lemon; zucchini served with Lynnhaven chèvre frais and mint; plus a tomato confit tart topped with basil, niçoise olives, and fromage blanc.
Personal life
Kent is survived by his wife Kelly as well as their two children, Gavin and Avery.