Soigné
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2006 |
| Founder | Sidney Heinze |
| Headquarters | Bussum , Netherlands |
Key people | Dennis Jong (head chef), Frank Velthuyse (maître d'hôtel and co-owner) |
| Products | Fine dining cuisine |
| Owner | Dennis Jong, Frank Velthuyse |
Restaurant Soigné is a distinguished fine dining venue located in Bussum, Netherlands. It earned its first Michelin star in 2010 and has successfully retained this prestigious accolade ever since.
In 2013, the restaurant received a score of 13 out of 20 from GaultMillau.
The establishment is led by head chef Dennis Jong, who previously served as senior sous chef at La Rive. Since 2007, ownership has been shared between Jong and maître d'hôtel Frank Velthuyse.
Soigné occupies the premises that were once home to the restaurant Negliche. In 2006, Sidney Heinze, who had been head chef at Tante Koosje, took over the site, rebranded it as Soigné, but transferred ownership after one year.