Villa Rozenrust
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1968 |
| Founder | Giovanni Matarazzi |
| Headquarters | Leidschendam , Netherlands |
| Products | Italian cuisine |
Villa Rozenrust is an upscale dining establishment located in Leidschendam, Netherlands, specializing in Italian gastronomy. The restaurant was awarded one Michelin star during two distinct periods: from 1976 until 1989 and later from 1993 through 1999.
Among the prominent chefs who have led the kitchen are Cees Helder, recognized as the first Dutch chef to receive three Michelin stars, alongside Huub Biro, Roberto de Luca, Christian van der Linden, Danny van Wessel, and Luca Malagnino. Marcel van Lier took charge of the culinary direction during the restaurant's second Michelin star era, succeeding Lambert Stuifbergen in 1994.
Established in 1968 by Giovanni Matarazzi, who sold the business in 1998, Villa Rozenrust underwent multiple changes in ownership before the Raimondi family purchased it in 2007, providing a period of stability. In 2006, the restaurant transitioned from offering a Dutch-Italian fusion menu to focusing exclusively on Italian cuisine. It currently operates under the name Raimondi's Villa Rozenrust.