Oud Sluis
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Fine dining |
| Founded | 1990 |
| Defunct | 2013-12-22 |
| Headquarters | Sluis , Netherlands |
Key people | Sergio Herman (head chef) |
| Products | Fine dining cuisine |
Oud Sluis was a prestigious dining establishment located in Sluis, Netherlands, recognized with Michelin stars without interruption from 1995 onward. It earned a single star between 1995 and 1998, elevated to two stars from 1999 through 2005, and achieved the highest distinction of three stars from 2006 until it ceased operations.
Under the guidance of its head chef, the restaurant gained inclusion on The S.Pellegrino World's 50 Best Restaurants list starting in 2003, entering at position 40 and climbing to 17th place by 2011.
Beginning in 2008, Oud Sluis expanded its offerings by managing a guesthouse named Casa Chico y Luna situated in Sint Anna ter Muiden.
In June 2013, Sergio Herman declared that the restaurant would close by the end of that year to dedicate more attention to other projects and personal family time. The official closure took place on 22 December 2013.
Awards
- Michelin Guide – consistently awarded one to three stars since 1995
- World's 50 Best Restaurants – ranked between 45th and 17th since debuting in 2003
- Verybest.com – honored as Very Best Restaurant in 2010
- Lekker.nl – recognized as Best Dutch Restaurant during the periods 2004–2006 and 2008–2010
- Gault Millau – received a perfect score of 20 points in both 2010 and 2011; awarded 19.5 points in 2008 and 2009
See also
- Restaurants in the Netherlands
- Defunct restaurants in the Netherlands
- Defunct Michelin-starred restaurants in the Netherlands
- Restaurants in Zeeland
- Sluis
- Restaurants established in 1990
- Restaurants disestablished in 2013
- 1990 establishments in the Netherlands
- Dutch companies disestablished in 2013
- Dutch companies established in 1990
- 20th-century architecture in the Netherlands