De Put (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Fine dining |
| Defunct | 1974 |
| Headquarters | Vlissingen , Netherlands |
Key people | Willem Vader (chef) |
| Products | Fine dining cuisine |
The fine dining venue De Put operated in the basement of the former Strandhotel situated in Vlissingen, Netherlands. It was awarded a Michelin star consecutively in 1964 and 1965. The establishment ceased operations in 1974 as a result of dike reinforcement initiatives.
The kitchen was led by chef Willem Vader.