Het Groot Paradijs
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Ferdie Dolk |
| Defunct | 2007 |
| Headquarters | Middelburg , Netherlands |
Key people | Ferdie Dolk (owner and head chef), Ron Henderikse (head chef 1996–2002) |
| Products | French cuisine |
Het Groot Paradijs functioned as an upscale dining establishment situated in Middelburg, Netherlands. It earned a prestigious Michelin star during two periods: first from 1996 until 2002, and later in 2007. The restaurant focused on French culinary traditions, with Ferdie Dolk acting as both proprietor and executive chef. Throughout the initial Michelin recognition years, spanning 1996 to 2002, the kitchen was led by head chef Ron Henderikse.
In 2007, the restaurant ceased operations, after which the proprietors launched a different dining location in Domburg. Het Groot Paradijs was housed within a Rijksmonument, underscoring its importance as a site of cultural and historical value.