Galvin at Windows
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | May 2006 |
| Founder | Chris Galvin |
| Defunct | April 2024 |
| Headquarters | London , England, United Kingdom |
| Products | Contemporary French haute cuisine |
Galvin at Windows was a distinguished Michelin-starred dining establishment situated on the uppermost level of the London Hilton on Park Lane hotel. Opened in May 2006 by Chef Patron Chris Galvin, it marked the second culinary enterprise by the Galvin brothers. The restaurant secured a Michelin Star in 2007 and maintained this accolade until 2020. It ceased operations in April 2024.
Up until December 2019, the general manager role was held by Fred Sirieix, who is also recognized for his contributions as an author, media personality, and charitable advocate.
The venue focused on contemporary French haute cuisine inspired by seasonal ingredients, with menus incorporating a variety of influences, notably from Head Chef Joo Won’s Korean background, while upholding traditional French culinary methods. Additionally, it featured classic Sunday lunch services and hosted wine dinners showcasing international flavors.
Its bar presented an array of premium wines, spirits, timeless cocktails, and a seasonally updated beverage selection complemented by a lighter food menu.
Galvin at Windows was celebrated for its sweeping vistas overlooking Hyde Park to the west and panoramic views of central London stretching north and south; the bar offered broad perspectives across central London in several directions.