Nisei (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | August 2021 |
| Founder | David Yoshimura |
| Headquarters | San Francisco , United States |
Key people | David Yoshimura (Chef and Proprietor) |
| Products | Japanese-American cuisine |
Nisei, established by David Yoshimura, is a Japanese-American dining venue situated in San Francisco, California. It was awarded its inaugural Michelin star in the 2022 edition of the Michelin Guide. The restaurant is recognized for its creative culinary approach and has garnered considerable acclaim within San Francisco's dynamic restaurant scene.
History
Launching in August 2021, the restaurant secured a Michelin star in under half a year. David Yoshimura, who serves as both chef and proprietor, was honored with the Michelin Guide's Young Chef Award for California. Next to Nisei lies Bar Iris, a companion cocktail lounge specializing in upscale Japanese-inspired drinks.
Menu
While initially centered on traditional washoku Japanese fare, Nisei’s offerings have transformed into an elegant fusion of contemporary Japanese American cuisine. The menu highlights top-tier ingredients sourced from Northern California, masterful culinary techniques, and bold Japanese flavor profiles. The tasting experience consists of 10 courses encompassing approximately 17 distinct flavor elements. Nisei embodies Yoshimura’s distinctive viewpoint as a second-generation Japanese American culinary artist.