Omakase (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Kash Feng, Jackson Yu |
| Headquarters | San Francisco, California , United States |
Key people | Kash Feng (co-owner), Jackson Yu (chef and co-owner) |
| Products | Edomae-style sushi and Japanese cuisine |
Omakase is a Japanese dining establishment situated in the South of Market district of San Francisco. The restaurant, co-owned by Kash Feng and chef Jackson Yu, offers an intimate setting with seating for just 14 patrons and has been distinguished with a Michelin star.
Description
Focusing on Edomae-style sushi, Omakase presents an array of dishes including chawanmushi enhanced with snow crab, uni, and ikura; nigiri selections; sea bream; monkfish liver; as well as mackerel accompanied by chive purée. The menu further features lobster tamago, wagyu beef, and a red miso broth served with clams. Diners have the option to adjust their rice servings according to their taste.
History
The term "omakase" translates from Japanese as "chef's choice." This restaurant, founded by Kash Feng alongside Jackson Yu, was created to deliver a distinctive culinary journey.
Reception
Awarded a Michelin star, Omakase has received positive feedback from critics. Julia Chen and Lani Conway of The Infatuation gave the venue an 8.6 rating, describing it as the "world's most casual fish Happy Hour" and highlighting the atmosphere as reminiscent of a celebration.