Rhubarb Le Restaurant
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Singapore , Singapore |
Key people | Jerome Desfonds (Manager), Paul Longworth (Head chef) |
| Products | French cuisine, wine |
Rhubarb Le Restaurant is a dining venue located in Singapore, focusing on French cuisine and an assortment of wines. This establishment is a collaborative effort between manager Jerome Desfonds and head chef Paul Longworth.
The restaurant has gained attention from several local publications such as The Straits Times, SG Magazine, Today (Singapore newspaper), and Time Out magazine. Its hallmark dish combines pigeon with rhubarb and rose purée.
Awards
Since the release of the Michelin Guide's first 2016 Singapore edition, the restaurant has consistently held one star.