Saint Pierre (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2000 |
| Founder | Emmanuel Stroobant, Edina Hong |
| Headquarters | Singapore , Singapore |
Key people | Emmanuel Stroobant (Chef-owner), Edina Hong (Co-founder), Tan Ying Hsien (Wine director) |
| Products | Asian-French fusion cuisine |
Saint Pierre is a distinguished French dining establishment in Singapore, recognized with Michelin stars and specializing in Asian-French fusion cuisine. The restaurant was established by Belgian chef Emmanuel Stroobant alongside his Malaysian-Chinese spouse, Edina Hong, initially opening its doors at Central Mall in December 2000. It has since moved to its current location at One Fullerton.
Description
Emmanuel Stroobant and Edina Hong first crossed paths in Malaysia before collaborating to launch Saint Pierre in Singapore in 2000.
In 2013, the restaurant shifted to Sentosa’s Quayside Isle, embracing a more relaxed dining atmosphere featuring a la carte selections. However, by 2016, Saint Pierre reverted to its fine dining roots and presently holds two Michelin stars.
Chef-owner Stroobant focuses on a culinary approach that prioritizes high-quality ingredients, simplicity, organic elements, and modern techniques.
Amid the COVID-19 crisis, Saint Pierre introduced innovative "virtual dining experiences," enabling patrons to savor its dishes at home. These meals were delivered personally by waitstaff dressed in formal black tie, while the head chef connected with diners through video conferencing, allowing participation from friends and family across multiple locations.
Wines
The wine programme at Saint Pierre is directed by Singapore’s pioneering Master of Wine, Tan Ying Hsien. In partnership with Emmanuel Stroobant, Tan oversees a wine collection comprising over 2,300 bottles and carefully selects wines available by the glass and half-bottle to ensure both quality and pertinence.
Awards and reception
Saint Pierre achieved its inaugural Michelin star in 2017 and was elevated to two stars in 2019.
In 2007, the World Gourmet Summit honored it as "Le Cordon Bleu Restaurant of the Year," recognizing Stroobant’s expertise in blending diverse culinary traditions.
The Peak Magazine presented Saint Pierre with a “G Restaurant Award” in 2015.
Tatler ranked Saint Pierre among the top 20 restaurants in Singapore in 2022.