Ross Lewis (chef)
Ross Lewis | |
|---|---|
| Born | Template:Birth year and age Bishopstown, County Cork, Ireland |
| Occupation | Chef |
| Known for | Co-proprietor of Chapter One, Michelin star recipient |
Ross Lewis (born 1965 in Bishopstown, County Cork, Ireland) is an acclaimed Irish chef and co-proprietor of the restaurant Chapter One, recognized with a Michelin star.
Originating from a farming background, Lewis initially pursued Dairy Science at University College Cork. His culinary passion emerged during his time working in the United States on a student visa. He refined his cooking expertise in London, where he trained at Odin's under Peter Langan, and subsequently gained experience at Dolphin Brasserie and Le Chat Botté Restaurant located in Geneva’s Beau Rivage Hotel. In 1990, he returned to Ireland and assumed control of Chapter One, situated within the Dublin Writers Museum, which commenced operations in 1992.
Between 2001 and 2004, Lewis held the position of Commissioner General for Eurotoques and continued to serve as a commissioner until 2011.
In 2011, he led the kitchen as head chef for the State Banquet during Queen Elizabeth II's visit to Ireland, demonstrating his capability in managing prestigious culinary occasions.
Festivals
Ross Lewis frequently participates in food festivals, offering presentations, cooking demonstrations, and workshops that highlight his culinary knowledge. His notable festival engagements include:
- Taste of Dublin from 2007 to 2011
- Lead chef role at the first Taste of Cork/EatCork Festival in 2008
- Participation in the Kinsale Food Festival in 2008
- Chef appearances at EatCork in 2010
- Demonstrations at Waterford Food Festival in 2011
- Guest chef duties at Féile Bia na Mara (Achill Seafood Festival) in 2011
Personal
Lewis lives in Seapoint with his wife and their three daughters.
Awards
- Michelin star awarded continuously since 2007
- Recipient of the RAI Award in 2009
- Awarded the Good Food Award in 2006