Schuddebeurs (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Fine dining |
| Founded | 1978 |
| Headquarters | Schuddebeurs , Netherlands |
Key people | Jaap Tanis (head chef, 1986), Bart de Bree (head chef, 2004–2005) |
| Products | Fine dining cuisine |
The fine dining establishment Schuddebeurs is situated in Schuddebeurs, close to Zierikzee, within the Dutch region of Zeeland. It was distinguished with a Michelin star in 1986 and later received a Bib Gourmand recognition in both 2004 and 2005. In 2013, the restaurant was rated 13 out of 20 points by GaultMillau.
At the time it was awarded the Michelin star, the head chef was Jaap Tanis, who had recently taken over from Martin Hendriks. The Bib Gourmand accolades were earned during the tenure of head chef Bart de Bree.
The venue is housed in a restored inn dating back three centuries, which reopened its doors as a restaurant with lodging facilities in 1978.