Inter Scaldes
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1968 |
| Founder | Maartje and Kees Boudeling |
| Headquarters | Kruiningen , Netherlands |
Key people | Jannis Brevet (head chef since 2001), Maartje Boudeling (former head chef) |
| Products | French cuisine |
Inter Scaldes is an upscale dining establishment situated in Kruiningen, Netherlands, celebrated for its French culinary offerings. It was awarded one Michelin star from 1977 until 1983, elevated to two stars from 1984 through 2017, and attained the prestigious three-star rating in 2018. Additionally, the restaurant earned a score of 19.50 out of 20 from GaultMillau.
The elevation to a second Michelin star occurred in 1984 under the leadership of head chef Maartje Boudeling. Since 2001, the kitchen has been led by Jannis Brevet, formerly associated with Helianthushof, who guided the establishment to achieve its third Michelin star in 2018.
Inter Scaldes, meaning "Between the Scheldt" in Latin, is affiliated with both Les Patrons Cuisiniers and Tradition Qualité, underscoring its dedication to high culinary standards and quality.
Building
Situated just outside the town of Kruiningen, the restaurant is housed in a building constructed in 1927 by a veterinarian who resided there until 1953. Subsequently, it was utilized as barracks for the Royal Marechaussee before its acquisition by Maartje and Kees Boudeling in 1968, who transformed it into a dining venue. The site also includes an English garden.
The premises experienced a fire on 10 September 2003 but were restored and reopened by May 2004.