De Kromme Watergang
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1993 |
| Founder | Edwin Vinke |
| Headquarters | Slijkplaat, Hoofdplaat , Netherlands |
Key people | Edwin Vinke (Executive Chef) |
| Products | Regional and French-inspired cuisine |
Number of employees | 50 (guest capacity) |
De Kromme Watergang is an upscale dining establishment situated in Slijkplaat, Hoofdplaat, Netherlands. Founded in 1993, the restaurant focuses on regional and French-inspired dishes, led by executive chef Edwin Vinke. It held a single Michelin star from 2005 through 2011, before being surprisingly elevated to two Michelin stars in 2012. The following year, it achieved a score of 18.5 out of 20 from GaultMillau.
Accommodating up to 50 guests, De Kromme Watergang is acclaimed for its exceptional culinary quality and is affiliated with Les Patrons Cuisiniers, underscoring its dedication to superior fine dining standards.